Toasted ciabatta topped with fresh tomatoes, garlic, basil, and extra virgin olive oil

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze

Crispy fried risotto balls stuffed with mozzarella and peas, served with marinara

Thinly sliced prosciutto di Parma paired with sweet cantaloupe

Classic Roman pasta with pancetta, egg, pecorino romano, and black pepper

Silky fettuccine tossed in a rich parmesan cream sauce

Creamy arborio rice with wild mushrooms, white wine, and parmesan

Penne pasta in a spicy tomato sauce with garlic and chili flakes

Layers of pasta, slow-cooked ragu, béchamel, and melted mozzarella

San Marzano tomatoes, fresh mozzarella, basil, and olive oil

A blend of mozzarella, gorgonzola, fontina, and parmesan cheeses

Spicy salami, mozzarella, and tomato sauce with a kick of chili oil

Prosciutto crudo, arugula, mozzarella, and shaved parmesan

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

Silky vanilla bean panna cotta topped with mixed berry compote

Crispy pastry shells filled with sweet ricotta and chocolate chips